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Albait – MVT




Each Film Coated Tablet Contains

Ascorbic Acid IP 100 mg.

Vitamin A ( As Acetate) IP 5000 IU

Vitamin E ( As Acetate) IP   25 mg.

Niacinamide IP     50 mg.

Zinc Oxide eq. to Elemental Zinc IP         15 mg.

Calcium Pantothenate IP 12.5 mg.

Pine Bark Extract ( Procyanidines)   10 mg.

Thiamine Mononitrate IP   10 mg.

Riboflavin IP   10 mg.

Pyridoxin Hcl IP     3 mg.

Elemental Copper IP 2.5 mg.

Elemental Manganese IP 1.4 mg.

Elemental Chromium IP 65 mcg.

Folic Acid IP     1 mg. 

Methylcobalamin IP 500 mcg.

Elemental Selenium IP 60 mcg.

  1. Ascorbic Acid ( Vitamin C)

Vitamin C is an essential vitamin that must be consumed in the diet. Good sources include fresh fruits and vegetables, especially citrus fruits.

Vitamin C is needed for the body to develop and function properly. It plays an important role in immune function. Most experts recommend getting vitamin C from the diet rather than taking supplements. Fresh oranges and fresh-squeezed orange juice are good sources.

Historically, vitamin C was used for preventing and treating scurvy. Today, people most commonly use vitamin C for preventing and treating the common cold. It’s also used for autismbreast cancerheart disease and many other conditions, but there is no good scientific evidence to support many of these uses. There is also no good evidence to support using vitamin C for COVID-19.

  1. Vitamin A ( Acetate)

Vitamin A is a fat-soluble vitamin. Its different forms are often called “retinoids.” They include retinol, retinal, retinoic acid, and retinyl ester.

Vitamin A is needed for the proper growth and functioning of many parts of the body, including the eyesskin, and immune system. It can be found in many foods, including fruits, vegetables, and fish. Carotenoids are a group of chemicals found in plants. Some can be converted to vitamin A in the body.

People most commonly use vitamin A for treating vitamin A deficiency. It is also used for aging skinacneHIV/AIDS, cataractschild development, infections, and many other conditions.

  1. Vitamin E ( As Acetate)

Vitamin E is a vitamin that dissolves in fat. It is found in many foods including vegetable oils, cereals, meat, poultry, eggs, and fruits.

Vitamin E is an important vitamin required for the proper function of many organs in the body. It is also an antioxidant. Vitamin E that occurs naturally in foods (RRR-alpha-tocopherol) is different from man-made vitamin E that is in supplements (all-rac-alpha-tocopherol).

Vitamin E is used for treating vitamin E deficiency, which is rare, but can occur in people with certain genetic disorders and in very low-weight premature infants. Vitamin E is also used for many other conditions, but there is no good scientific evidence to support many of these other uses.

  1. Niacinamide

Niacinamide, also called nicotinamide, is a form of vitamin B3. It’s found in many foods including meat, fish, milk, eggs, green vegetables, and cereals.

Niacinamide is required for the function of fats and sugars in the body and to maintain healthy cells. Niacin is converted to niacinamide when it is taken in amounts greater than what is needed by the body. Unlike niacin, niacinamide doesn’t help treat high cholesterol.

People use niacinamide to prevent vitamin B3 deficiency and related conditions such as pellagra. It is also used for acnediabetescancerosteoarthritis, aging skinskin discoloration, and many other conditions, but there is no good scientific evidence to support most of these uses.

Do not confuse niacinamide with niacin, NADH, nicotinamide riboside, inositol nicotinate, or L-tryptophan. These are not the same.

  1. Zinc Oxide

Zinc is an essential trace element commonly found in red meat, poultry, and fish. It is necessary in small amounts for human health, growth, and sense of taste.

Zinc is found throughout the body. The body doesn’t store excess zinc, so it must be obtained from the diet. It’s needed for immune function, wound healing, blood clotting, thyroid function, and much more. It also plays a key role in maintaining vision and might have effects against viruses.

People commonly use zinc for zinc deficiency, diarrhea, and Wilson disease. Zinc is also used for acnediabetesanorexia, burns, and many other purposes. There is some scientific evidence to support its use for some of these conditions. But for most, there is no good scientific evidence to support its use. There is also no good evidence to support using zinc for COVID-19. 

  1. Calcium Pantothenate

Pantothenic acid is vitamin B5. It is widely found in both plants and animals including meat, vegetables, cereal grains, legumes, eggs, and milk.

Pantothenic acid helps the body utilize carbohydrates, proteins, and lipids. It is also important for maintaining healthy skin. Vitamin B5 is available as D-pantothenic acid, as well as dexpanthenol and calcium pantothenate, which are chemicals made in the lab from D-pantothenic acid.

People most commonly use pantothenic acid for pantothenic acid deficiency. Dexpanthenol, a chemical similar to pantothenic acid, is used for skin irritation, nasal swelling, wound healing, and other conditions, but there is no good scientific evidence to support these uses.

  1. Pine Bark Extract

Maritime pine trees (Pinus pinaster) grow in countries on the Mediterranean Sea. Its bark may be helpful for asthma and improved leg circulation.

Maritime pine contains chemicals that might improve blood flow, stimulate the immune system, reduce swelling, prevent infections, and have antioxidant effects. Maritime pine trees that grow in southwest France are used to make Pycnogenol, the trademarked name for a specific maritime pine bark extract.

Maritime pine bark extract is used for asthmahigh cholesterol, decline in memory, ADHD, and many other conditions, but there is no good scientific evidence to support many of these uses.

  1. Thiamine Mononitrate

People take thiamine for conditions related to low levels of thiamine (thiamine deficiency syndromes), including beriberi and inflammation of the nerves (neuritis) associated with pellagra or pregnancy. Thiamine is also used for digestive problems including poor appetite, ulcerative colitis, and ongoing diarrhea.

  1. Riboflavin

Riboflavin is vitamin B2. It is widely found in both plant- and animal-based foods, including milk, meat, eggs, nuts, enriched flour, and green vegetables.

Riboflavin is involved in many body processes. It’s required for the proper development of the skin, lining of the digestive tract, blood cells, and brain function.

People most commonly use riboflavin to prevent riboflavin deficiency, for migraine, and for high levels of homocysteine in the blood. It’s also used for acnemuscle cramps, and many other conditions, but there is no good scientific evidence to support these other uses.

Vitamin B6 is a type of B vitamin. Pyridoxine, pyridoxal, and pyridoxamine are all forms of vitamin B6. It’s found in certain foods and also made in a lab.

Vitamin B6 is needed for the proper function of sugars, fats, and proteins in the body. It’s also necessary for the development of the brain, nerves, skin, and many other parts of the body. It’s found in cereals, legumes, and eggs, and often used with other B vitamins in vitamin B complex products.

People commonly use vitamin B6 for preventing and treating vitamin B6 deficiency. It is also used for heart diseasepremenstrual syndrome (PMS), depressionmorning sicknessAlzheimer diseasemenstrual crampsdiabetes, and many other conditions, but there is no good scientific evidence to support many of these other uses.

  1. 11.Elemental Manganese

Manganese is also an essential human dietary element, important in macronutrient metabolism, bone formation, and free radical defense systems. It is a critical component in dozens of proteins and enzymes.[3] It is found mostly in the bones, but also the liver, kidneys, and brain.[4] In the human brain, the manganese is bound to manganese metalloproteins, most notably glutamine synthetase in astrocytes.

  1. 12.Elemental Chromium

The biologically beneficial effects of chromium(III) are debated.[93][94] Chromium is accepted by the U.S. National Institutes of Health as a trace element for its roles in the action of insulin, a hormone that mediates the metabolism and storage of carbohydrate, fat, and protein.[7] The mechanism of its actions in the body, however, have not been defined, leaving in question the essentiality of chromium.[95][96]

  1. 13.Folic Acid

Folate and folic acid are forms of vitamin B9 used for deficiency and to prevent pregnancy complications. Many foods contain folate or have folic acid added. Folic acid is used for preventing and treating low blood levels of folate (folate deficiency) and high blood levels

of homocysteine (hyperhomocysteinemia). People who are pregnant or might become pregnant take folic acid to prevent serious birth defects such as spina bifida. Folic acid is also used for many other conditions including depressionstroke, decline in memory and thinking skills, and many others.

  1. 14.Methylcobalamin

Methylcobalamin is used to treat vitamin B12 deficiencyVitamin B12 is important for the brain and nerves, and for the production of red blood cells. Methylcobalamin is sometimes used in people with pernicious anemia, diabetes, and other conditions.

  1. 15.Sodium Selenate

Selenium is used for diseases of the heart and blood vessels, including stroke, “hardening of the arteries” (atherosclerosis), complications from statin drugs, abnormal cholesterol levels, and high blood pressure during pregnancy. It is also used for various cancers including cancer of the prostate, colon and rectum, stomach, esophagus, lung, ovaries, bladder, and skin.

Selenium is also used for alcohol-related liver disease, asthma, eczema, enlarged prostate, liver disease, hepatitis C, diabetes, Kashin-Beck disease, low birth weight, muscular dystrophy, pancreas infection, swelling after surgery, itchy and scaly skin (psoriasis), selenium deficiency, blood infection, inflammatory bowel disease, Kashan disease, and Osgood-Schlatter disease.

Additional information

Stand Up

35″L x 24″W x 37-45″H(front to back wheel)

Folded (w/o wheels)

32.5″L x 18.5″W x 16.5″H

Folded (w/ wheels)

32.5″L x 24″W x 18.5″H

Door Pass Through




Weight (w/o wheels)

20 LBS

Weight Capacity

60 LBS



Handle height (ground to handle)



12″ air / wide track slick tread

Seat back height


Head room (inside canopy)



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